The main menus are served at Traditional Section of our restaurant, which is located at the front of the restaurant and can accommodate 150 people at a time. With the traditional Chinese style of the hand-crafted, hard-wood furniture and water-colour works of art, you may have the authentic Chinese foods in a authentic traditional Chinese atmosphere. All the dishes are carefully prepared by our well known chefs and we have a delicious range of wines and beers. Our individual dishes offer a very flexible and social way of dining and are great for sharing, whether as a couple of larger parties for a simple lunch or a formal dinner. There are three private rooms at this section of the restaurant, ideal for different sizes of parties and functions.
| APPETISERS |
1.Special Hors D'oeuvres selection (for 2 to share)
vegetable spring rolls, five-spiced ribs, sesame prawn toast, chicken satay, golden fried scallops & crispy seaweed |
£16.00 |
2.Mixed dim sum selection (for 2 to share)
steamed prawn dumplings, pork dumplings, vegetable dumplings and pan fried chicken dumplings |
£17.80 |
3.Steamed fresh scallops in shell
garnished with mung bean vermicelli and a chilli soya dip |
£3.50 each |
4.Thai style cuttlefish cakes (4) |
£5.80 each |
5.Chef's special lettuce warp
chopped wind dried meats and pork served with lettuce leaves |
£7.80 |
6.Crispy fried squid tossed with chilli, garlic and seasoned salt |
£5.80 |
| 7.Dry fried pork ribs tossed with chilli, garlic and seasoned salt |
£5.80 |
8.Skewaers of chicken satay with peanut dip (4) |
£5.80 |
| 9.Sesame prawn tost (4) |
£5.80 |
10.Steame vegetable dumplings (4) |
£3.50 |
| 11.Steame prawn dumplings (4) |
£3.80 |
12.Steame pork and prawn dumplings (4) |
£3.80 |
| 13.Poached pork dumplings with chilli oil |
£3.80 |
14.Pan fried chicken dumplings (pot stickers) (4) |
£3.80 |
| 15.Crispy vegetable spring rolls (2) |
£3.80 |
16.Crispy mock seaweed |
£3.80 |
| 17.Crispy fried asparagus tossed with chilli, garlic and seasoned salt |
£5.80 |
18.Cold pork slices in spicy hot and garlic sauce |
£5.80 |
| 19.Seasoned jelly fish and cucumber strips |
£7.80 |
20.Red lantern prawn cocktail |
£7.80 |
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| SOUPS |
| 21.Wan-ton soup |
£4.50 |
22.Szechuan hot and sour soup |
£4.50 |
| 23.Chicken and sweetcorn soup |
£4.50 |
24.Crabmeat and sweetcorn soup |
£4.50 |
| 25.Crabmeat and shark's fin soup |
£7.80 |
26.Chicken slivers and bamboo pith fungus clear soup |
£4.50 |
| 27.Sun dried scallop and duck slivers thick soup |
£4.50 |
28.Mixed seafood and bean curd soup |
£4.50 |
| 29.Corianders and fish slice soup |
£4.50 |
30.Mixed vegetables soup |
£4.50 |
| 31.Spinach and bamboo pith fungus thick soup |
£4.50 |
32.Vegetarian hot and sour soup |
£4.50 |
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| SPECIAL RECOMMENDATIONS |
33.Fresh lobster £28.00
a.cooked with ginger and spring onion
b.cooked with black bean sauce
c.cooked with spicy sauce
d.tossed with chilli, garlic and seasoned salt |
34.Fragrant crispy duck Quarter: £12.50
Half: £21.50 Whole: £38.00
tender and succulent yet crispy and golden duck served with pancakes,
Hoi-sin sauce and strips of cucumber and spring onion |
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| SEAFOODS |
35.Sea bass
a.steamed with ginger and spring onion
b.steamed with black bean sauce
c.pan fried with soya sauce |
£19.80 |
36.Mixed seafood and asparagus stir-fried
fish, prawns, scallops, squid and asparagus cooked in Sha Cha (fragrant herb) sauce |
£8.80 |
| 37.King prawn Foo-yung |
£8.80 |
38.King prawn stir fried with ginger and spring onion |
£8.80 |
| 39.Sweet and sour king prawn |
£8.80 |
40.Szechuan king prawn |
£8.80 |
| 41.Fire cracker king prawn |
£8.80 |
42.Squid stir fried with black bean and green pepper |
£7.80 |
| 43.Squid stir fried with ginger and spring onion |
£7.80 |
44.Szechuan style squid |
£7.80 |
| 45.Scallops stir fried with black bean and green pepper |
£8.80 |
46.Scallops stir fried with asparagus |
£8.80 |
| 47.Sweet and sour fish |
£8.80 |
48.Szechuan fish slices |
£8.80 |
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| POULTRYS |
| 49.Cantonese roasted duck |
£8.90 |
50.Duck and pineapple with sour plum sauce |
£8.90 |
| 51.Duck slices fried with ginger and spring onion |
£8.90 |
52.Sweet adn sour chicken |
£7.80 |
53.Gong Bao chicken with peanuts
a light sweet and sour taste, pepped up with a deep chilli spiciness and a trace of Szechuan pepper |
£7.50 |
54.Chicken with chilli |
£7.50 |
| 55.Chicken with black bean and green pepper |
£7.80 |
56.Lemon chicken
slices of chicken breast topped with lemon sauce |
£7.80 |
57.Chicken and cashew nuts
tossed with Hoi-sin sauce and crushed yellow bean sauce |
£7.50 |
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| MEAT SELECTION |
| 58.Fillet steak slices with fruity Mandarin sauce |
£9.00 |
59.Fillet steak slices with black pepper sauce |
£9.00 |
| 60.Crispy chilli beef |
£7.80 |
61.Beef slices stir fried with ginger and spring onion |
£7.80 |
| 62.Beef slices stir fried with black bean and green peppers |
£7.80 |
63.Beef slices in oyster sauce with muchrooms |
£7.80 |
| 64.Lamb slices with ginger and spring onion |
£7.80 |
65.Sweet and sour pork |
£7.80 |
| 66.Double cooked pork with chilli bean pasta and leek |
£7.80 |
67.Fish fragrant pork slices
in a medium bodied sauce with a combined taste of sweet, venegary, salty and chilli. |
£7.80 |
| 68.Pork chop slices in fruity mandarin sauce |
£8.00 |
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| BEAN CURD |
| 69.Braised bean curd and Chinese mushrooms in oyster sauce |
£5.80 |
70.Diced bean curd and vegetable stir fried in spicy hot sauce |
£5.80 |
| 71.Bean curd stir fried with black bean and green pepper |
£5.80 |
72.Diced bean curd golden fried and tossed with chilli, garlic and seasoned salt |
£5.80 |
| 73.Sweet and sour bean curd |
£5.50 |
74.Gong Bao bean curd |
£5.50 |
| 75.Pei Pa To Fu |
£7.80 |
76.Ma Po To Fu |
£5.80 |
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| VEGETABLES |
| 77. Stir fried seasonal Chinese greens with a touch of garlic and ginger |
£6.80 |
78.Stir fried seasonal Chinese greens with oyster sauce |
£6.80 |
| 79.Braised Monk's vegetables |
£6.80 |
80.Stir fried mixed vegetables |
£5.80 |
| 81.Asparagus stir fried in Sha Cha (fragrant herb) sauce |
£6.80 |
82.Fish fragrant aubergine
in a medium bodied sauce with a combined taste of sweet, vinegary, salty and chilli |
£5.80 |
| 83.Dry fried green beans with garlic chopped mushrooms and a touch of chilli |
£5.80 |
84.Dry fried green beans with crushed yellow bean sauce |
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| RICE & NOODLES |
| 85.Steamed rice |
£2.30 |
86.Egg fried rice |
£3.80 |
87.Special fried rice
with shrimps, pork and wind dried meat |
£5.80 |
88.Chicken fried rice |
£5.80 |
| 89.Lotus leaf rice |
£7.80 |
90.Egg fried rice with multi-color vegetable pieces |
£5.80 |
| 91.Vegetarian Singapore noodles |
£5.80 |
92.Singapore noodles |
£5.80 |
| 93.Plain fried noodles with ean sprouts |
£3.80 |
94.Chicken chow mein (Cantonese style) |
£5.80 |
| 95.Seafood chow mein (Cantonese style) |
£7.80 |
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| DESSERTS |
| 96.Banana fritter |
£4.00 |
97.Apple fritter |
£4.00 |
| 98.Fresh fruit plate |
£30(L)
£18(M)
£10(S) |
